Strawberry Cool Whip Pie

Ingredients:

1 (9-inch) graham cracker pie crust (store-bought or homemade)

1 (8 oz) tub Cool Whip (thawed)

1 (3 oz) package strawberry-flavored gelatin (like Jell-O)

1/2 cup boiling water

1/2 cup cold water

2 cups fresh strawberries, hulled and sliced

Optional garnish: extra whipped topping and whole strawberries for decorating

Directions:

In a medium bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved, about 2 minutes.

Add the cold water to the gelatin mixture and stir to cool it down. Let it sit for about 10-15 minutes at room temperature to thicken slightly—but don’t let it set.

Fold the thawed Cool Whip gently into the gelatin mixture until fully combined. You’ll end up with a light, creamy, pink filling.

Gently fold in the sliced strawberries.

Pour the strawberry mixture into the graham cracker crust, smoothing out the top with a spatula.

Cover the pie and refrigerate for at least 4 hours, or until fully set.

Before serving, you can decorate with extra Cool Whip and fresh strawberries for an extra-pretty touch.

Enjoy your Strawberry Cool Whip Pie.

Nutritional Information:

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes (with chilling)

Calories per serving: ~220 / Servings: 8.

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