Peanut Butter No-Bake Bars

Reese's Peanut Butter No-Bake Bars

Ingredients You’ll Need:

Makes 16–20 bars

For the Crust:

1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)

1/4 cup granulated sugar

1/2 cup unsalted butter , melted

 

For the Peanut Butter Layer:

1 cup creamy peanut butter

1/2 cup unsalted butter , softened

1 cup powdered sugar

 

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

2 tbsp unsalted butter

 

Optional Add-Ins:

1/2 cup chopped peanuts (for extra crunch)

1/4 cup Reese’s Pieces (for added flair)

 

 

Instructions :

Step 1: Make the Crust

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.

Press the mixture evenly into the bottom of an 8x8-inch baking pan lined with parchment paper or lightly greased. Use the back of a spoon or your hands to press it down firmly.

Step 2: Make the Peanut Butter Layer

In a separate bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Mix until smooth and creamy.

Spread the peanut butter mixture evenly over the graham cracker crust, using a spatula to smooth it out.

Step 3: Make the Chocolate Topping

In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of butter together in 30-second intervals, stirring between each interval, until smooth and fully melted.

Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.

Optional: Sprinkle chopped peanuts or Reese’s Pieces over the chocolate layer for added texture and flavor.

Step 4: Chill

Place the pan in the refrigerator and chill for at least 2–3 hours , or until the bars are firm and set.

Step 5: Slice & Serve

Once firm, lift the bars out of the pan using the parchment paper and cut into squares. Serve chilled or at room temperature.

Enjoy your Reese's Peanut Butter No-Bake Bars.

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