PANCAKE SAUSAGE CASSEROLE

Ingredients You’ll Need:

For the Pancake Layer:

1 cup pancake mix (like Bisquick) or homemade pancake batter

1 cup milk

2 large eggs

1 tsp vanilla extract (optional, for sweetness)

For the Sausage Layer:

1 lb breakfast sausage , cooked and crumbled

Optional add-ins : diced bell peppers, onions, or mushrooms

For the Egg Layer:

6 large eggs

1/2 cup milk

Salt and pepper , to taste

1 cup shredded cheddar cheese (optional, but highly recommended!)

Instructions:

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Pancake Layer

In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.

Pour the batter evenly into the bottom of the prepared baking dish.

Step 3: Add the Sausage Layer

Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using veggies, layer them on top of the sausage.

Step 4: Prepare the Egg Layer

In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture evenly over the sausage layer.

Step 5: Add Cheese (Optional)

Sprinkle shredded cheddar cheese over the top for an extra layer of gooey goodness.

Step 6: Bake

Bake for 35–40 minutes , or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden.

Let the casserole cool for 5–10 minutes before slicing and serving.

Enjoy your PANCAKE SAUSAGE CASSEROLE.

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