Easy Lemon Cheesecake Squares

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 4 hours 50 minutes (including chilling)  

Ingredients:  

For the Crust:  

- 1 1/2 cups graham cracker crumbs  

- 1/4 cup granulated sugar  

- 6 tablespoons unsalted butter, melted  

For the Cheesecake Filling:  

- 16 ounces cream cheese, softened  

- 1/2 cup granulated sugar  

- 2 tablespoons all-purpose flour  

- 2 large eggs  

- 1/4 cup sour cream  

- 2 tablespoons fresh lemon juice  

- 1 teaspoon lemon zest  

- 1 teaspoon vanilla extract  

For the Topping:  

- 1/2 cup lemon curd  

- Whipped cream (optional)  

- Lemon zest for garnish  

Directions:  

1. Preheat oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper.  

2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool slightly.  

3. In a large bowl, beat the cream cheese, sugar, and flour until smooth.  

4. Add eggs one at a time, mixing after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract. Mix until just combined.  

5. Pour the cheesecake batter over the crust and spread evenly.  

6. Bake for 30-35 minutes, or until the center is set but slightly jiggly. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.  

7. Spread lemon curd evenly over the chilled cheesecake. Slice into squares and garnish with whipped cream and lemon zest if desired.

8. Enjoy your Lemon Cheesecake Squares.

ABOUT  US: 

❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤

- THREE LAYERS CARROT CAKE

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

NEXT RECIPE

REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?