CHOCOLATE CHIP YOGURT PANCAKE
Preparation Time: 10 minutes Cooking Time: 10
minutes Servings: 4
INGREDIENTS:
- 1 egg
- 3 tbsp sugar (45 g)
- 1 sachet (8 g) vanilla sugar
- 3 tbsp oil (45 ml)
- 125 g (½ cup) yogurt
- 60 ml (¼ cup) milk
- 190 g (1 ½ cups) flour
- 10 g (2 tsp) baking powder
- 50 g (¼ cup) chocolate chips
INSTRUCTIONS:
1. Mix Wet Ingredients: In a large bowl, beat the egg, sugar, and
vanilla sugar until smooth. Add oil, yogurt, and milk. Mix well for a creamy
base.
2. Add Dry Ingredients: Gradually add the flour and baking powder
to the wet mixture. Stir until just combined for a fluffy texture.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips. The
batter should be slightly lumpy, giving the pancakes a delightful, rustic
appeal.
4. Cook the Pancakes: Heat a non-stick pan over medium heat.
Lightly grease the pan with a bit of oil. Pour ¼ cup of batter for each
pancake. Cook until bubbles form on the surface, then flip. Each side should be
golden brown, creating a perfect balance of softness and crispness.
5. Serve: Stack the pancakes and serve warm. Enjoy the burst of
chocolate in every bite, a classic American twist on a beloved breakfast.
Enjoy your chocolate chip yogurt pancake.
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