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Cheese Puff Pastry Pinwheels Recipe

Cheese Puff Pastry Pinwheels

Cheese Puff Pastry Pinwheels Recipe


INGREDIENTS:

1 sheet puff pastry, thawed

1 cup spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

 






 

INSTRUCTIONS:

Preheat Oven: Preheat your oven to 400°F (200°C).

Sauté Spinach and Feta: In a skillet, heat olive oil and sauté spinach and garlic until wilted. Add feta cheese and sun-dried tomatoes, stirring until melted and combined.

Assemble Pinwheels: Roll out the puff pastry sheet to a 12x12 inch square. Spread the spinach and feta mixture evenly over the pastry.

Roll and Cut: Roll up the pastry tightly, starting from one of the shorter sides. Cut the roll into 1-inch slices.

Bake: Place the pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.



SERVE: Serve warm.

This recipe uses healthier ingredients like spinach, feta cheese, and olive oil, which are staples of the Mediterranean diet. It's a delicious and satisfying snack or appetizer that you can enjoy guilt-free.

Enjoy your Ham and Cheese Puff Pastry Pinwheels.





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