St. Patrick’s Day Brownie Trifle Recipe

Layers of fudgy brownie, creamy mint pudding, and fluffy whipped topping come together in this festive dessert! Perfect for St. Patrick’s Day or any time you’re craving a chocolate-mint treat.

Ingredients:

For the Brownie Layer:

1 box fudge brownie mix (plus ingredients needed to prepare)

For  the Mint Layer:

1 package (3.4 oz) instant vanilla pudding mix

1 ¾ cups cold milk

½ tsp mint extract

Green food coloring (a few drops)

1 cup whipped topping

For Toppings:

1 cup whipped topping

Chocolate shavings

Chocolate chips

Green sprinkles

Fresh mint leaves (optional)

Instructions:

Bake the Brownies:

Prepare and bake the brownies according to the package instructions. Let them cool completely, then crumble into chunks.

Make the Mint Pudding:

Whisk together pudding mix and cold milk until smooth. Add mint extract and green food coloring, then fold in 1 cup of whipped topping.

Assemble the Trifle:

Layer half of the crumbled brownies in a trifle dish, followed by half of the mint pudding. Repeat the layers.

Top It Off:

Spread a generous layer of whipped topping on top. Sprinkle with chocolate shavings, chocolate chips, green sprinkles, and fresh mint leaves for a festive touch.

Chill & Serve:

Refrigerate for at least 1 hour before serving to let the flavors meld.

Enjoy your St. Patrick’s Day Brownie Trifle.

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