Fluffy Yogurt Cloud Cake

Cookist wow

Yoghurt Cloud Cake is a light and fluffy dessert that melts in your mouth with each bite. It’s made using basic ingredients like yoghurt, eggs, sugar, and cornstarch. The yoghurt adds a gentle tangy flavor, while the whipped egg whites give it a soft, cloud-like texture.

It's an easy recipe perfect for both new bakers and seasoned pros. Yogurt cake offers a healthier twist on traditional cakes without sacrificing flavor. Serve it as a light dessert after dinner, a mid-afternoon snack with tea, or a guilt-free treat.

Ingredients:

3 EGGS 

8g LEMON JUICE

250g GREEK YOGURT

30g ALL-PURPOSE FLOUR

10g CORN STARCH

65g SUGAR

PEEL OF A GRATED LEMON

How to Make it:

- Begin by carefully separating the egg yolks from the whites into two clean bowls. Ensure the bowls are free of any grease or moisture.

- ⁠Whisk the egg yolks with lemon zest and a small amount of sugar.

- ⁠Sift the cornstarch and flour into the yolk mixture and continue whisking until the batter is lump-free and smooth.

- ⁠Start whipping the egg whites in a separate clean bowl. Once they become foamy, gradually add sugar in three parts, then continue to whip until the whites form soft, medium peaks. Be careful not to overbeat.

- ⁠Gently fold the whipped egg whites into the yolk mixture in three stages. Use a spatula and fold carefully from the bottom to the top to avoid deflating the batter.

- ⁠Place the cake tin in a larger oven-safe dish. Pour hot water into the larger dish, about 2–3 cm deep, to create a water bath that will keep the cake moist and prevent cracking.

- ⁠Preheat your oven to 110°C (230°F). Place the water bath setup in the oven and bake for 50 minutes. After that, increase the oven temperature to 170°C (338°F) and bake for another 10 minutes.

- ⁠Once baking is complete, turn off the oven but leave the cake inside with the oven door slightly ajar for 10 minutes. This will prevent the cake from collapsing too quickly.

- ⁠Remove the cake from the oven and allow it to cool to room temperature before placing it in the fridge for at least 2 hours. Sprinkle with icing sugar or serve with fresh fruits, whipped cream, or fruit compote.

- Enjoy your light and fluffy Yogurt Cloud Cake.

{Credit: Cookist wow}

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