Egg Salad Sandwich

INGREDIENTS:

For the Egg Salad:

6 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

1 tsp Dijon mustard

1 tsp lemon juice

1 tbsp chopped chives (plus more for garnish)

Salt and pepper to taste

For the Sandwich:

4 slices of whole-grain or sourdough bread, toasted

Butter or lettuce leaves (optional)

DIRECTIONS:

Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.

Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.

Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.

Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately!

TIME & SERVINGS

Prep Time: 10 minutes

Cooking Time: 10 minutes (to boil the eggs)

Total Time: 20 minutes

Calories: ~290 per serving

Servings: 2 sandwiches

Enjoy your Egg Salad Sandwich.

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