Orange Dreamsicle Salad Recipe

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 8 | Kcal: 180 per serving

Ingredients:

1 (3 oz) package orange-flavored gelatin (Jell-O)

1 cup boiling water

1/2 cup cold water

1 (3.4 oz) package instant vanilla pudding mix

1 cup milk

1 (8 oz) container whipped topping, thawed

1 (11 oz) can mandarin oranges, drained

1 cup mini marshmallows

Directions:

Prepare the Gelatin Base:

In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved. Add 1/2 cup cold water and stir to combine. Place the bowl in the refrigerator and chill for about 15-20 minutes, or until the gelatin begins to thicken slightly but is not fully set.

Make the Pudding Mixture:

In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 2-3 minutes to thicken.

Combine Gelatin and Pudding:

Once the gelatin has thickened slightly, gently fold in the prepared pudding mixture. Stir until the two are well combined.

Fold in Whipped Topping:

Gently fold the whipped topping into the gelatin-pudding mixture until smooth and creamy.

Add Oranges and Marshmallows:

Fold in the drained mandarin oranges and mini marshmallows, being careful not to crush the oranges.

Chill and Serve:

Cover the bowl and refrigerate for at least 1 hour, or until fully chilled and set. Serve cold as a dessert or side dish.

Helpful Tips:

Add Texture: Sprinkle shredded coconut or chopped pecans on top for added texture and flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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