No-Bake Pineapple Cream Dessert

Ingredients:

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream

1 can (20 oz) crushed pineapple, drained

For Topping:

1/4 cup sweetened shredded coconut

Maraschino cherries for garnish (optional)

Instructions:

1. Make the Crust:

In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.

Press the mixture firmly into the bottom of a 9x13-inch baking dish.

2. Prepare the Cream Cheese Layer:

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in the whipped cream until fully incorporated.

3. Layer the Dessert:

Spread half of the cream cheese mixture evenly over the prepared crust.

Layer the drained crushed pineapple over the cream cheese layer.

Spread the remaining cream cheese mixture evenly on top of the pineapple.

4. Add the Topping:

Sprinkle the shredded coconut evenly over the top layer.

5. Chill and Serve:

Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.

Before serving, garnish with maraschino cherries for a bright, festive touch if desired.

Prep Time: 15 minutes

Chilling Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 12

Calories: ~280 kcal per serving

Tips for Success:

Make sure to drain the crushed pineapple thoroughly to prevent the dessert from becoming too watery.

Chill the dessert overnight for even better flavor and texture.

Toast the shredded coconut lightly for a nutty flavor twist.

Enjoy your No-Bake Pineapple Cream Dessert.

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