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Lemon crinkle cookies: the recipe fort some
simple and fragrant treats.
What's better than chewy, soft, fragrant lemon crinkle cookies? The recipe is super simple:
INGREDIENTS:
100 g of butter
90 g of sugar
300 g of flour
1 tsp of baking powder
1 egg
Lemon juice and zest
Powdered sugar
Granulated sugar
DIRECTIONS:
1. Whisk butter and diced butter.
2. Add lemon juice and zest.
3. Then stir in salt, baking powder and flour a
little bit at a time.
4. Knead, shape the cookies and coat them with
granulated sugar and powdered sugar.
5. Bake at 180° for 20 minutes.
Credit: GOURMANDISES BY NORA
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