Homemade Philly Cheesesteak Cheesy Bread Recipe

Here’s a classic, delicious Homemade Philly Cheesesteak recipe that’s packed with tender beef, melty cheese, and sautéed peppers and onions!!

Ingredients:

8 ounces Ribeye steak, thinly sliced

1/2 teaspoon kosher salt, divided

1/4 teaspoon coarse ground black pepper, divided

1 tablespoon canola oil

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper, thinly sliced

1 yellow onion, thinly sliced

4 ounces mushrooms, sliced (optional)

1 loaf French bread, cut in half lengthwise

1/3 cup mayonnaise

8 ounces provolone cheese slices

Instructions:

1. Prepare the Steak:

Season the ribeye steak with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Heat a large skillet over high heat with canola oil.

Cook the steak until browned, about 2 minutes per side.

Add Worcestershire sauce and stir to coat. Remove from skillet and set aside.

2. Cook the Vegetables:

In the same skillet, add butter, bell pepper, onion, and mushrooms (if using).

Season with remaining salt and pepper.

Cook until softened, about 5-7 minutes. Remove from skillet.

3. Assemble the Bread:

Preheat your oven to 375°F (190°C).

Spread mayonnaise on both halves of the French bread.

Layer provolone cheese over the bread.

Top with the cooked vegetables and steak.

Add another layer of provolone cheese on top.

4. Bake:

Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.

5. Serve:

Slice into pieces and serve warm.

This recipe is a perfect combination of flavors for a cheesy, meaty treat! Let me know if you'd like tips on variations or substitutions.

6. Enjoy your Homemade Philly Cheesesteak Cheesy Bread Recipe.

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