GRINCH OREO BALLS RECIPE
Bring some holiday mischief to your dessert table with these adorable Grinch Oreo Balls! Made with creamy Oreos, coated in green chocolate, and topped with a red heart sprinkle, these treats are as festive as they are delicious. Perfect for Christmas parties or gifting to friends and family! Enjoy
INGREDIENTS:
- 24.4 ounces Red Velvet Oreos (2)
- 12.2 ounces packages (44 cookies)
- 8 ounces cream cheese softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts
INSTRUCTIONS:
Line a large baking sheet with parchment.
In a food processor, add the Oreo cookies and
pulse a few times into fine crumbs. You can also use a blender or place them in
a zip closure plastic baggie and crush them with a rolling pin.
24.4 ounces Red Velvet Oreos
In a large mixing bowl, add the softened cream
cheese and blend with an electric hand mixer on high speed until smooth.
8 ounces cream cheese
Add the Oreo crumbs and mix the two together well.
Using a 1.5” cookie scoop, scoop the mixture and
roll into smooth balls with your hands and place onto the prepared baking tray.
Place the try in the refrigerator at least for at
least 2 hours to chill before dipping so they hold their shape.
Set aside ½ cup of the candy wafers to use for the
drizzle after dipping if you’d like.
15 ounces light green candy melts
In a double boiler, add the candy melts and heat
over low heat, stirring often, until melted and smooth. Be very careful not to
overheat or get any water into the candy or it may saize and be unusable.
Then, using a fork or toothpick, dip each ball
into the melted candy. Tap the fork on the edge of the pot to remove excess
dripping candy and place it onto baking sheet.
If you’d like to add the extra drizzle, you can
drizzle any leftover melted candy with a spoon or knife over top of the balls.
Or you can place the reserved ½ cup of candy melts into a microwave safe piping
bag. Twist it tight to close and place it in the microwave and melt on a low
setting (defrost setting) for 30 seconds. Then massage the bag until fully
melted. Repeat for another 30 seconds if needed. (Again, be careful not to
overheat it).
Snip a small tip off the bag and drizzle over the
coated balls and immediately top with a red candy heart before the drizzle sets.
Red candy hearts
Place them back in the refrigerator to set completely.
Enjoy Your GRINCH OREO BALLS.
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