CHICKEN BACON RANCH STUFFED BREAD
Chicken Bacon Ranch Stuffed Bread – A Savory, Cheesy
Delight!
INGREDIENTS:
1 loaf of French bread or baguette
2 cups cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1/2 cup ranch dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
INSTRUCTIONS:
PREHEAT THE OVEN :
Preheat your oven to 375°F (190°C). Line a baking sheet with
parchment paper or lightly grease it.
PREPARE THE BREAD :
Slice the loaf of French bread in half horizontally,
creating two long halves. Use a spoon to hollow out the center of each half,
leaving about 1/2 inch of bread along the sides and bottom to create a pocket
for the filling.
Make the Filling :
In a mixing bowl, combine the shredded chicken, crumbled bacon,
ranch dressing , mozzarella , cheddar,
chopped green onions (if using), garlic
powder, and onion powder. Mix until everything is well combined. Season with
salt and pepper to taste.
Stuff the Bread :
Spoon the chicken and bacon mixture into the hollowed-out
bread halves, packing the stuffing in tightly.
Bake the Bread :
Brush the outside of the bread with olive oil 🫒, then place the stuffed bread halves on the prepared
baking sheet. Bake for 15-20 minutes, or until the cheese is melted, bubbly,
and the bread is golden brown.
Serve and Enjoy :
Once baked, remove the stuffed bread from the oven and allow it to cool slightly. Slice into pieces and serve as a hearty appetizer or a main dish.
This Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food, combining savory chicken, crispy bacon, creamy ranch, and gooey melted cheese all inside warm, toasty bread!
Enjoy your Chicken Bacon Ranch Stuffed Bread.
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