BUTTERY ITALIAN EASTER COOKIES
INGREDIENTS:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
FOR THE ICING:
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Sprinkles for decoration
INSTRUCTIONS :
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with flour mixture.
Scoop tablespoonfuls of dough and roll into balls. Place on parchment-lined baking sheets and slightly flatten with the bottom of a glass.
Bake for 8-10 minutes or until cookies are just starting to turn golden at the edges. Remove from oven and let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
For the icing, in a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Dip the top of each cookie into the icing, then return to the wire rack and immediately top with sprinkles. Allow icing to set before serving.
- Enjoy your BUTTERY ITALIAN EASTER COOKIES
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