Amish Peanut Butter Cream Pie – Creamy, Dreamy Goodness!
This Amish Peanut Butter Cream Pie is the
ultimate dessert for peanut butter lovers! With a creamy custard filling, a
layer of whipped topping, and a crunchy peanut butter crumb, it’s pure comfort
in a slice. Perfect for holidays, family gatherings, or any time you need a
taste of homemade sweetness!
Prep Time:
20 minutes | Chill Time: 4 hours | Total Time: 4
hours 20 minutes
Kcal:
380 kcal per slice | Servings: 8 servings
INGREDIENTS:
1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix
DIRECTIONS:
In a medium bowl, combine peanut butter and
powdered sugar, mixing until crumbly. Set aside half of the mixture for
topping.
In a large mixing bowl, beat the softened
cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla
extract and continue to beat until the mixture is light and fluffy.
Spread half of the peanut butter crumbles
evenly in the bottom of the graham cracker crust.
In a separate bowl, whisk together the milk
and vanilla pudding mix until thickened. Fold the pudding mixture into the
cream cheese mixture until well combined.
Pour the filling over the peanut butter
crumbles in the crust. Top with the remaining peanut butter crumbles.
Chill in the refrigerator for at least 4 hours
before serving.
❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤
- THREE LAYERS CARROT CAKE
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .
REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?
Comments
Post a Comment