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| COOKIST WOW |
HOMEMADE BREAD ROLLS RECIPE
INGREDIENTS:
DOUGH:
500 g flour
280 ml warm
water
8 g dry yeast
1 tablespoon
sugar
30 g powdered
milk
1 teaspoon salt
1 egg
2 tablespoons
olive oil
50 g butter
TOPPING:
2 tablespoons
parmesan cheese
1 teaspoon
garlic powder
Dried parsley
or oregano
Fill as desired
DIRECTIONS:
1. In a bowl mix water, yeast, sugar, milk and egg.
2. Then add oil, flour and butter.
3. Mix well and form a soft and uniform dough.
4. Let it rest for an hour, then divide the dough into portions of
150 g each.
5. Form the buns and let them rest for an hour.
6. Then cover them with the topping and bake at 180° for 15/20
minutes.
7. Once cooked, fill with your favorites.
Credit: Gourmandises by Nora.
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