No-Oven Stovetop Bread Recipe

Ingredients:

• 5 cups flour

• 2 cups warm milk

• 1 cup of oil (vegetable or canola)

• 1 tablespoon dry yeast

• 1 tablespoon granulated sugar

• 1 teaspoon salt

For boiling the dough:

• 2.5 – 3 liters of water

• 1 teaspoon salt

Instructions:

1. Prepare the Dough:

• Grab a big mixing bowl. Pour in the warm milk, sugar, and dry yeast. Stir it up good. Let it chill for 5-10 minutes until it's got a frothy top, telling you the yeast is awake.

• Toss in the flour, oil, and salt into the yeast mix. Stir it all up until it's doughy. If it's too sticky or dry, tweak the flour or milk a bit till it feels just right.

• Next up, knead that dough on a floured surface for about 8-10 minutes. You want it smooth and stretchy.

2. Let the Dough Rise:

• Grease up a bowl. Plop the kneaded dough in there. Cover it with a damp cloth and let it chill in a warm spot for around 1 hour. You'll know it's ready when it doubles in size.

3. Prepare for Boiling:

• Get a big pot and fill it with 2.5 to 3 liters of water. Bring it to a boil and toss in a teaspoon of salt.

4. Shape and Boil the Bread:

• When the dough's done rising, give it a punch and shape it into balls or whatever you fancy.

• Drop those doughy pieces into the boiling water, a few at a time. Let them swim for 1-2 minutes until they puff up and float.

5. Cook on Stovetop:

• Heat up a skillet or griddle over medium heat. Once it's hot, throw on the boiled bread pieces.

• Cook each side for 2-3 minutes until they're golden and crispy. Give 'em a little press with a spatula for even cooking.

6. Serve:

• Serve up that stovetop bread warm. Slather it with butter, jam, or whatever tickles your taste buds. Enjoy!

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