Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

Ingredients:

1 tbsp olive oil

1 1/4 lbs. steak (cut into cubes – sirloin, tenderloin, rib eye, or strip steak)

3 tbsp butter

1 sprig rosemary

1/2 tbsp Worcestershire sauce

4 cloves garlic (minced)

Salt and pepper (to taste)

Method:

Heat olive oil in a large skillet over high heat.

Once hot, add the steak cubes and season well with salt and pepper.

Cook for 3-4 minutes, stirring occasionally, until golden brown.

Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic.

Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.

Serve with sautéed green beans and mashed potatoes.

Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans!!

Recipe by: cookesrecipes

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