Easy Strawberry Cheesecake Stuffed Donuts

Ingredients:

For the Donuts:

- 1 cup milk, warmed

- 2 teaspoons active dry yeast

- 2 tablespoons sugar

- 2 1/2 cups all-purpose flour

- 1/2 teaspoon salt

- 2 tablespoons unsalted butter, melted

- 1 large egg

For the Filling:

- 1 cup cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1/2 cup strawberry jam

For the Glaze:

- 1 cup powdered sugar

- 2 tablespoons milk

- 1/2 teaspoon vanilla extrac

Instructions:

1. Prepare the dough: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled.

2. Form and fry donuts: On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil until golden. Drain on paper towels.

3. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.

4. Fill donuts: Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.

5. Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over filled donuts.

6. Enjoy these delightful Strawberry Cheesecake Stuffed Donuts, perfect for any occasion! Yummy 🤤

Recipe by: cookesrecipes

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