Crispy Fried Cheesecake Bites

Ingredients:

1 (8 oz) block of cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 cups finely crushed graham crackers

2 large eggs, beaten

1 cup all-purpose flour

1 cup milk

 2 cups panko breadcrumbs

 Oil for frying

 Powdered sugar for dusting

Method:

1. Prepare Cheesecake Mixture:

– In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.

2. Shape and Freeze:

– Shape the mixture into small 1-inch diameter balls.

– Roll the balls in crushed graham crackers to coat.

– Place coated cheesecake balls in the freezer for at least 2 hours.

3. Set Up Dredging Station:

– Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs.

4. Bread the Cheesecake Balls:

– Take frozen cheesecake balls and roll each in flour, then dip in egg mixture, and finally coat with panko breadcrumbs.

– Return breaded balls to the freezer for at least 1 hour.

5. Fry:

– Heat oil in a deep fryer or large pot to 350°F (175°C).

– Fry cheesecake balls in batches until golden brown, about 2-3 minutes.

6. Drain and Dust:

– Drain fried cheesecake balls on paper towels.

– Dust with powdered sugar before serving.

 7. Enjoy your Crispy Fried Cheesecake Bites.

❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤

- CRISPY MILK CROQUETTES

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .

NEXT RECIPE

REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?