Fried S'mores Bombs

INGREDIENTS:

    • 1 cup graham cracker crumbs

    • 1/2 cup flour

    • 1 teaspoon baking powder

    • A pinch of salt

    • 2 eggs, beaten

    • 1/4 cup milk

    • 12 marshmallows

    • 12 pieces of chocolate (about the size of a marshmallow)

    • Oil for frying

    • Powdered sugar for dusting

METHOD:   

In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.

In another bowl, whisk together eggs and milk.

Skewer a marshmallow and a piece of chocolate together with a toothpick.

Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.

Remove with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.

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