Whipped Shortbread Cookies

Ingredients:

1 cup unsalted butter

½ cup powdered sugar

1 ½ cups all-purpose flour

¼ cup cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

sprinkles

Instructions:

1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 

2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.)

3. Mix in the flour, cornstarch, salt and vanilla extract. 

4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.

5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.

6. Bake for 10-15 minutes, or until the tops look set.

7. Enjoy your Whipped Shortbread Cookies.

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