Fluffy chocolate squares

So moist and fluffy, that each bite will melt in your mouth! This dessert deserves an award.

Ingredients: 

- For the batter: 

110 g of flour 

20 g of cocoa powder 

2 g of baking powder 

2 g of baking soda 

110 g of dark chocolate 

100 ml of milk 

120 g of butter

3 eggs 

1 pinch of salt 

120 g of sugar 

- For the chocolate ganache: 

90 g of dark chocolate

90 g of milk chocolate 

90 g of cream 

30 g of butter

Method: 

1. Mix dry ingredients: flour, cocoa powder, baking powder and baking soda. 

2. Melt chocolate with milk and butter in a saucepan. 

3. Now whisk eggs with a pinch of salt and sugar.

4. Stir in sifted dry ingredients. Then add the chocolate mixture, too. 

5. Pour the batter in a square cake mold coated with baking paper. 

6. Bake at 180° for 25-35 minutes. Then let cool. 

7. Meanwhile, make the ganache: finely chop both white and dark chocolate, then mix cream and softened butter. 

8. Melt in the microwave or in a water bath, then blend to combine all the ingredients. 

9. Pour the ganache on the cake to completely coat it. 

10. Refrigerate for 3 hours.

11. Cut the cake in squares and decorate with chocolate flakes and cocoa powder. 

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

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