This flatbread is the perfect alternative to usual bread!
INGREDIENTS:
For the dough:
500g (4 cups) flour
160ml (2/3 cup) warm milk
160ml (2/3 cup) warm water
7g (2 tsp) dry yeast
10g (1 tbsp) sugar
6g (1 tsp) salt
20ml (1 tbsp) olive oil
For the topping:
20g (4 tsp) melted butter
Chopped parsley
METHOD:
In a bowl combine warm milk, warm water, dry yeast, and sugar. Whisk to combine.
Stir in flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
Massage olive oil into the dough until smooth. Brush some oil on top, cover, and let sit for 1 hour.
Roll the dough into a ball and divide it into 6 parts. Roll each piece into a small ball and flatten it with a rolling pin into a round shape. Continue with the remaining dough.
Heat a non-sticking frying pan over medium-high heat.
Heat flatbread for 1 minute or until bubbling on top. Flip and cook on the other side for another minute. Flip again, reduce the heat to low and continue to cook the focaccia for 3-4 minutes or until swollen. Flip and cook for 1-2 minutes on the other side.
Brush each focaccia with melted butter.
Sprinkle with chopped parsley and serve.
Enjoy your Turkish milk bread in a pan.
II. Turkish bread: the most delicious and easy bread you will ever make!
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!
INGREDIENTS:
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD:
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
Enjoy your Turkish bread.
Credit : coockist wow
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