I. Stuffed pancakes: fluffy, delicious and ready in no-time!
They are not the usual pancakes!
INGREDIENTS:
2 eggs;
2 egg whites, whipped;
30g (2 tbsp) sugar
a pinch of salt
200ml (2/3 cup) milk;
170g (1 ¼ cup) all-purpose flour;
16g baking powder;
Milk chocolate.
METHOD:
Beat eggs with sugar and vanilla until pale.
Whisk flour and baking powder.
Start adding dry ingredients and milk into the egg mixture in turns, while whisking constantly.
Fold egg whites into the batter.
Heat a non-stick pan and pour 1 tbsp of the batter on it. Place a piece of chocolate in the middle. Top with more airy batter.
When the bottom of the pancake has browned, flip it onto the other side and cook until golden.
Enjoy your Stuffed pancakes.
II. Mini pancakes: they are just irresistible!
Fluffy and easy to make, this recipe is a must-try!
INGREDIENTS:
1 Egg
30ml (2 tbsp) Oil
40g (3 tbsp) Sugar
7g (1 tsp) Dry yeast
200ml (1 cup) Warm milk
300g (2 cups) Flour
2g (1/2 tsp) Salt
Maple syrup
METHOD:
In a bowl add egg, oil, sugar, and dry yeast. Mix and pour the milk. Add flour and salt. Mix it all well. Let it rest for 1 hour.
Put the mixture in a piping bag and make mini pancakes in the pan with oil.
Cover the pan with a lid and cook for a while. Flip the pancakes, fry them a little more.
Serve with berries and maple syrup.
Enjoy your Mini pancakes.
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