Fudge brownies

INGREDIENTS:

Melted butter; 

Dark chocolate; 

Unsalted butter; 

3 eggs; 

150 g of sugar; 

50 g of brown sugar;

70 g of all-purpose flour; 

30 g of cocoa powder;

METHOD:

Brush the melted butter on the pan and place the sheets of parchment paper.

Melt the dark chocolate with the butter. Set aside.

Beat the eggs with granular sugar, brown sugar, and mix. Put the bowl on the boiling water and mix again.

Beat with the mixer to go the cream, add the chocolate mixture and mix well.

Combine the flour with the cocoa powder, add the mix to the mixture and mix well.

Pour the dough into the mold and bake in the oven at 170°C/338°F for 25 minutes.

Enjoy.

II. Salted caramel brownies: the easy way to make them perfect

INGREDIENTS:

230g melted butter

75g cocoa powder

230g brown sugar

3 whole eggs

2g salt

120g "00" flour

150g chocolate chips

SALTED CARAMEL:

150g sugar

150g fresh cream

50g butter

3g salt 

METHOD:

1. Salted caramel: dissolve the sugar and then add the cream, butter and salt. Let it rest at room temperature.

2. Brownies: mix the melted butter with cocoa, brown sugar and eggs. Then add salt, flour and chocolate.

3. Assemble the brownies in the pan and bake at 170 degrees for 40-45 minutes.

4. Let cool and cut the brownies.

5. Enjoy

Credit : coockist wow

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