Apple cookies recipe

A sweet buttery pastry with small bits of apple:

INGREDIENTS:

Stuffed:

2 Apples

Butter 25g

Sugar (1 large spoon)

Honey (1 tablespoon)

Cinnamon 5g

Hazelnuts 40g

Shortcrust pastry:

1 egg

Pinch of salt

Sugar 50g

Melted butter 50g

Milk (2 large spoons)

Flour 220g

Baking yeast 4g

Powdered sugar

METHOD:

1. Filling: grate the apples and cook them in a pan with butter, sugar, cinnamon and honey. Then add the chopped hazelnuts.

2. Shortcrust pastry: in a bowl mix egg, salt, sugar, melted butter, milk, flour and baking powder. Form a homogeneous and soft dough.

3. Now form the biscuits and bake them at 180 degrees for 15 minutes.

4. Serve with powdered sugar.

II. Apple swivels: simple, easy and mouthwatering dessert

INGREDIENTS:

120 gr butter

100 gr sugar

2 eggs

salt

500 gr flour

2 apples + 2 tablespoons of sugar

METHOD:

In a bowl, mix well sugar and butter. Then add eggs, a pinch of salt and flour. Form a uniform dough and let it rest for 20 minutes.

Meanwhile, cut the apples into cubes and mix them with the sugar.

Roll out the dough, add the apples and form the rolls.

Bake at 400°F (190°-200°) for 25 minutes.

Enjoy your Apple cookies recipes.

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