Hazelnut cream stuffed churros

They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! 

They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! 

How to make them at home: 

INGREDIENTS:

200ml (1 cup) water 

1 tbsp sugar 

1/4 tsp salt 

50g (3 tbsp) butter 

120g (1 cup) flour 

2 eggs 

1/2 tbsp vanilla extract 

Sugar 

Hazelnut cream

METHOD:

In a pan add water, sugar, salt, and butter. Add in flour, mix well and when cool enough add in eggs and vanilla extract.

Using a pastry bag make churros. Freeze for 30-40 minutes.

Fry in hot oil until golden brown, coat in sugar, and fill with hazelnut cream.

Enjoy your Hazelnut cream stuffed churros.

2. MINI CHURROS RECIPE

INGREDIENTS:

220g (1 cup) flour

380ml (1 3/4 cups) water

1 tbsp of olive oil

1 tsp sugar

1/2 tsp salt

3 eggs

Vegetable oil for frying

100g (1/2 cup) sugar

100g (1/2 cup) brown sugar

1 tsp ground cinnamon

METHOD:

In a bottle cut the star with a hot knife.

In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs.

Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown. 

Mix together sugar, brown sugar, and cinnamon and dip churros into it.

Serve with melted chocolate.

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