Coconut And Cherry Biscuits, one of the first recipes I posted. Super easy and quick to make. Best of all ... it delivers a batch of about 40 biscuits.
INGREDIENTS:
750ml (3 cups) self-raising flour
750ml (3 cups) fine desiccated coconut
500ml (2 cups) sugar
250g margarine or butter, softened
3 large eggs
60ml (1/4 cup) milk
5ml (1 teaspoon) vanilla essence
Glacé cherries, halved
METHOD:
1. Preheat the oven to 180°C and lightly grease a baking tray.
2. Combine the dry ingredients in a large mixing bowl.
3. Add the margarine or butter, eggs, milk and vanilla essence.
4. Mix all the ingredients until a soft dough is formed.
5. Roll the dough into tiny balls and place them on the greased baking tray.
6. Slightly flatten them with a fork and decorate with the glacé cherries.
7. Bake for about 10 minutes or until the biscuits are golden brown.
8. Set aside on the baking tray for 5 minutes to cool.
9. Transfer to a wire rack to cool completely.
SERVE:
With a warm cuppa of your choice.
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