STRAWBERRY CHEESECAKE

STRAWBERRY CHEESECAKE

Strawberry cheesecake: the easy way to make it creamy and delicious

INGREDIENTS:

150 gr of biscuits

80 gr of butter

200 gr of spreadable cheese

200 gr of mascarpone

300 ml of milk

250 ml of cream or milk cream

75 grams of sugar

8 sheets of unflavored gelatin (12 g gelatin powder)

Topping:

300 grams of strawberries

75 grams of sugar and

a tablespoon of vinegar

METHOD:

1. Blend the biscuits and mix them with the butter.

2. Crush them on the bottom of a mold and refrigerate.

3. Put the gelatine to soak.

4. Bring the cheese and mascarpone to the heat, then add the gelatin dissolved in the 300 ml of milk.

5. Let it cool and add the whipped cream with the sugar.

6. Put in the freezer for at least 6 hours.

7. Cook the strawberries with vinegar, sugar and then decorate the cheesecake.

DOUBLE CHOCOLATE SPONGE CAKE

Double chocolate sponge cake: the tasty dessert to absolutely try

INGREDIENTS:

Batter:

4 eggs

1 pinch of salt

120 g sugar

100 g flour

35 g cocoa

5 g baking powder

70 g milk

Wet:

200 g milk

20 g cocoa

Liquor

Cream:

70 g chocolate + 100 g hot cream

200 g whipping cream

2 tablespoons of powdered sugar

METHOD:

1. Batter: mix the eggs with salt and sugar. Separately mix flour, cocoa and baking powder, add the rest. Finally add the milk and pour the mixture into a mold. Bake at 180 degrees for 25 minutes.

2. Bath: mix milk, cocoa and liqueur. Prick the cake and moisten it with the syrup.

3. Cream: melt the chocolate in the hot cream. Separately whip the cream with the icing sugar and add the two compounds.

4. Cover the cake with the cream and serve.

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