TANGERINE CAKE AND MAGIC RICOTTA CAKE WITH LEMON ZEST

1. TANGERINE CAKE

Tangerine cake: a quick and delicious cake ready in no-time!

Blend the tangerines together with the eggs and flour. The result will surprise you!

INGREDIENTS:

6 organic tangerines

80ml milk

250g sugar

3 eggs

300g flour

1 packet of baking powder (16g)

100ml vegetable oil

METHOD:

1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending.

2. Add the eggs and flour. Lastly, add the baking powder.

3. Blend for 5 minutes or until you obtain a frothy and smooth batter.

4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes.

5. Dust with powdered sugar before serving.

6. ENJOY.

2. MAGIC RICOTTA CAKE WITH LEMON ZEST

Magic ricotta cake with lemon zest: the delicious and delicate dessert!

Every bite will be so creamy and delicious! 

INGREDIENTS:

4 eggs

500g sheep’s milk ricotta

300g cow's milk ricotta

130g (2/3 cup) sugar

30g (3 tbsp) cornstarch

100g (2/3 cup) chocolate chips

Lemon zest to taste

Powdered sugar (for decoration)

METHOD:

Preheat the oven to 175°C/350°F. Line the bottom of 20cm springform with parchment paper.

In a large bowl whisk eggs and sugar.

Add both types of ricotta and lemon zest, mix well.

Incorporate cornstarch and mix in chocolate chips.

Pour the mixture into a springform and bake for 75 minutes.

Let cool completely.

Sprinkle with powdered sugar and serve.

ENJOY.

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