STUFFED CHEESE BREAD: they are a must try!
With its fluffy dough and cheesy filling, this bread will win you over! Easy to make and ready in a pan.
INGREDIENTS:
Dough:
300g (2 2/5 cup) flour
100ml (2/5 cup) warm water
100ml (2/5 cup) warm milk
7g dry yeast
5g (1 tsp) sugar
2 g (½ tsp) salt
16ml (2 tbsp) olive oil
Filling:
450g (1 lb) potatoes
2g (½ tsp) salt
100g ham
100g mozzarella cheese
METHOD:
Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.
Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.
When the potatoes are cooked, add salt and mash.
Divide into 8 parts and make balls in which you will add cheese and ham.
When the dough has risen, divide it into 8 parts.
Roll out the dough with rolling pin and fill with a potato ball.
Fry in an oiled pan. Serve.
Enjoy your Stuffed cheese bread.
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- FLUFFY CONDENSED MILK BREAD
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