SILVER DOLLAR PANCAKES

Flour, sugar, 1 egg, milk and a pinch of baking powder. So fluffy and ready in 5 minutes! The easy recipe.

Difficulty: Low

Serves: 6 People

Total Time: 20 Min

INGREDIENTS:

ALL-PURPOSE FLOUR 2 cups

GRANULATED SUGAR 1/4 cup

BAKING POWDER 4 tsp

BAKING SODA 1/4 tsp

SALT 1/2 tsp

WHOLE MILK 1 3/4 cups

BUTTER, MELTED AND COOLED 1/4 cup

PURE VANILLA EXTRACT 2 tsp

LARGE EGG 1

METHOD:

1. Pour flour, sugar, baking powder, baking soda, and salt into a large bowl. Whisk to combine.

2. Form a well in the center of the flour. Add the milk, butter, vanilla extract, and egg.

3. Whisk the ingredients to combine, until the batter is smooth and mostly lump-free. Set off to the side for 10 minutes.

4. Heat a non-stick pan over low-medium heat. Lightly grease with cooking spray or butter. Ladle ¼ cup of the batter into the pan, and smooth the batter out to form a round. Cook until bubbles begin forming on the surface of the pancake. The bottom should be golden brown. Gently flip and cook until golden brown, then set on a plate. Repeat with the remaining batter.

5. Serve with maple syrup and fresh fruit. 

6. Enjoy your Silver Dollar Pancakes.

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