CHOCOLAT PEANUT BUTTER BALLS

INGREDIENTS:

1/2 cup butter

3/4 cup peanut butter

1/2 teaspoon vanilla extract

1/8 tsp salt

3 cups sugar

3 chocolate bars 

1 tsp vegetable oil

METHOD :

1.In a large mixing bowl, beat the filling ingredients, starting with the butter, until it’s light and fluffy. Then, beat in the peanut butter until the mixture is uniform. Add the vanilla extract, salt, and powdered sugar and continue mixing until you have a well-combined, soft, and crumbly dough.

2.Form the dough into 1-inch balls and arrange them on the prepared baking sheet.

3.Cover the balls on the baking sheet and chill in the fridge for an hour, or up to overnight.

4.Before taking the balls out of the fridge, prepare the chocolate dip by melting baking chocolate and 1 teaspoon of vegetable oil in a microwave-safe bowl or with a double boiler.

Use a skewer to dunk each peanut butter ball into the chocolate mixture, turning to coat the entire surface.

5.Top each ball with sprinkles or other decorations before the chocolate hardens.

6.Return the balls to the fridge for half an hour, or until the chocolate is fully cooled and hardened.

7.Once they're cool, serve the peanut butter balls on a tray.

8. Enjoy your peanut butter balls.

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