FLUFFY BRIOCHE AND TURKISH BREAD

Every bite is mouth-watering! How to make the fluffiest brioche ever.

INGREDIENTS:

 310g (2 ½ cups) 00 flour;

 30g (3 tbsp) sugar;

 3g (1 tsp) salt;

 4g (1 tbsp) dry yeast;

 1 egg;

 170ml (⅔ cup) warm milk;

 20g (1 12 tbsp) butter;

 50g (3 tbsp) cream cheese.

METHOD:

 Whisk flour with salt and yeast. make a well in the center add sugar, milk and egg, whisk.

 Add cream cheese and knead the dough. Work softened butter in.

 Cover the dough and set aside for 1 hour.

 Cut into 8 portions, roll each into a ball, then set aside for 20 minutes.

 Press out excess air and roll again. Place into a round baking pan, set aside for 1 hour.

 Dust with flour and bake at 150C/300F for 20 minutes.

2. TURKISH BREAD: the most delicious and easy bread you will ever make!

This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!

INGREDIENTS:

 500 g (1 pound) flour;

 150 ml (5 fl. oz) warm milk;

 150 ml (5 fl. oz) warm water;

 1 tsp salt;

 2 tbsp dry yeast;

 3 tbsp olive oil;

 chopped parsley, chili flakes.

METHOD:

 Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.

 Add olive oil and knead until smooth dough forms (around 10 minutes).

 Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.

 When the dough is done rising, cut it into 6 and roll each piece into a ball.

 Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.

 Brush each hot flatbread with oil, then top with parsley and chili flakes.

Enjoy your Turkish bread.

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