CREAMY BRIOCHES

Fluffy and tasty, they are perfect for a delicious breakfast! 

INGREDIENTS:

300ml (1 1/4 cups) of warm milk

18g of brewer's yeast

100g (1/2 cup) of sugar

2 eggs

100ml (1/2 cup) of sunflower oil

800g (5 1/3 cups) of flour

6g (1 tsp) of salt

FOR THE CREAM:

400ml (1 3/4 cups) of milk

70g (1/3 cup) of sugar

1 egg

8g (2 tsp) of vanilla sugar

20g (2 tbsp) of cornstarch

15g (1 tbsp) of flour

15g (2 tbsp) of butter

1 egg yolk

METHOD:

In a bowl add the warm milk, yeast, sugar, and mix. Add the eggs, sunflower oil and mix again. Then add the flour and salt and combine well together to create the dough.

Brush the dough with oil, cover with foil and let it rest for 3 hours.

Sprinkle flour on the work surface. Knead the dough, divide it into smaller parts and make balls.

Transfer the balls into the baking tray covered with parchment paper. Let them rest for 30 minutes.

In a pot add milk, egg, sugar, vanilla sugar, corn starch, flour to the sherpa and mix until the filling thickens. Finally, add the butter and mix everything well.

Press the brioche buns with your hands and add the filling on top with a whipping cream bag

Brush with egg yolk and bake in the oven at 200°C/392°F for 30 minutes. Decorate with powdered sugar.

Enjoy your Creamy brioches.

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