CREAM CHEESE GARLIC BREAD

CREAM CHEESE GARLIC BREAD: beautiful to see and so delicious

INGREDIENTS:

250 gr flour

125 ml warm milk

56 gr melted butter

1 teaspoon sugar

1 teaspoon dry yeast

1/2 teaspoon salt

175 gr cream cheese

Garlic emulsion:

1 egg

150 gr butter

3 tablespoons cream for cooking or milk

2 tbsp mayonnaise

3 spoons parsley

2 tbsp honey

1 pinch of salt

1 teaspoon minced garlic

METHOD:

DOUGH:

In a bowl, insert and mix flour, warm milk, butter, sugar, dry yeast and salt. Knead the dough and let it rest for an hour.

Then divide the dough into 6 or 8 portions and form balls, cover them for 30 minutes.

Bake at 400°F (200°) for 20 minutes.

EMULSION: put all the ingredients in a bowl and mix well.

Fill the sandwiches with the cheese and dip them in the emulsion.

Bake at 400°F (190°-200°) for 20 minutes.

Credit: Ninik Becker

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