CHOCOLATE BISCUIT CAKE

Chocolate biscuit cake is one of the easiest and yummy cake recipe one can make!

INGREDIENTS:

200ml milk

220g biscuits

200g dark chocolate

200g hazelnuts

METHOD:

1. Break the biscuits and throw them in a large bowl.

2. Add the hazelnuts and melt the chocolate.

3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.

4. Add the milk.

5. Fill the tin with biscuit mixture and press down hard using the back of a spoon.

6. Refrigerate for 30 minutes.

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