BURGER BUNS: fluffy and fragrant!
Here's how to make the best burger buns of all time!
INGREDIENTS:
- 100ml of warm water;
- 7g of dry yeast;
- 850g of flour 00;
- 40g of sugar;
- 2 yolks;
- 2 eggs;
- 240ml of milk;
- 50g of softened butter;
- 20g of salt;
- Sesame seeds;
- Egg white.
METHOD:
1.Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix it with 100g of flour, knead and let it rest for 1 hour.
2.Add the remaining flour, sugar, egg yolks, whole eggs, milk, and start kneading with the mixer. 3.Add the softened butter and salt and you get a compact and elastic dough.
4.Work the dough a little into a ball on the work surface. Let it rise for 3 hours, or until doubled.
5.Divide the dough into balls and spread them on one side in the sesame seeds.
Transfer the sandwiches to the pan, cover them with a cloth and let them rest for another hour.
6.Dilute the egg white a little with a drop of water and brush it on the sandwiches.
7.Cook them at 190°C/374°F for 15 minutes.
8.Enjoy your Burger buns!
❤ IF YOU LIKE THIS RECIPE YOU MAY ALSO LIKE ❤
- FLUFFY CONDENSED MILK BREAD
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE NEXT RECIPE .
REMEMBER TO SAVE THIS RECIPE ON PINTEREST FOR LATER?
Comments
Post a Comment