CREAMY CHICKEN AND CHAKALAKA

CREAMY CHICKEN

INGREDIENTS:

6 chicken thighs 

1 cup fresh cream

1 tsp paprika

1 tbsp curry paste 

1 tbsp tomato paste 

1 tbsp knorrox beef stock powder dissolved in 1/4 cup of water 

1 onion

1 tsp minced garlic

1 tsp oregano

1 tsp chicken spice 

1tbsp oil 

Salt and pepper 

METHOD:

In a large pan add oil and brown the chicken on medium heat for 3 to 5 minutes, remove chicken and set aside, add onions, garlic, curry paste, tomato paste , paprika, fresh cream, stock, spices and let it cook for 5min....you can add mushrooms…chicken pieces and coat in the creamy sauce and cook for 20 minutes on a low heat... Season with salt and pepper.

CHAKALAKA RECIPE

INGREDIENTS:

3 tbsp oil

1 can baked beans 

1 medium onion (diced)

3 large carrots (roughly grated)

½ of medium red pepper (diced)

½ of medium green pepper (diced)

1 tbsp beef knorrox stock powder

1/4 cup hot sauce (optional)

salt and pepper to taste.

METHOD:

Heat the oil in a large pan and fry the onions and peppers for about 4 mins on high heat.

Add the grated carrots, knorrox stock powder stir and fry for about 3 mins and if you are adding cabbage then now is the time to stir fry it for a minute, season with salt and pepper 

Lastly, add the beans, hot sauce and cook just until the beans are heated through while stirring to mix everything.

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