SHRIMP FRIED RICE

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SHRIMP FRIED RICE!

INGREDIENTS:

1/2 lb large shrimp (peeled and seveined)

3 beaten eggs

1/4 c chopped onion

3 c. cold cooked white rice

1/4 c. frozen peas 

1/4 c. chopped broccoli 

1/4 c. sliced carrots 

1/4  tsp salt

1/8 tsp pepper

1 Tbsp sesame oil

1 tsp oyster sauce

2 Tbsp soy sauce

METHOD:

(Substitute vegetables to your liking).

Season shrimp with salt and pepper then set aside.

May use (Seafood seasoning) of your choice.

Bring large pan (wok) to med high heat and add sesame oil cook shrimp 1 minute on each side then remove from pan.

Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy then slide eggs to the side of the pan. 

Add a small amount of oil to the pan if needed. Toss the onion, carrots and broccoli into the pan and cook for a couple of minutes then add the rice, oyster sauce and soy sauce.

 Mix  in the shrimp and eggs then add frozen peas all while stirring constantly.

CREDITS : BIG MOOMAS KITCHEN