MASHED POTATOES SERVED WITH PAN SEARED LAMB CHOPS , STEAMED VEGGIES AND MUSHROOM SAUCE

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MASHED POTATOES RECIPE:

INGREDIENTS

• 500g Potatoes (peeled)

• 2 Cups water

• 1 Tsp Salt

• ½ Cup milk

• 150g Butter

• 1 Tbsp cream cheese

• 2 Tbsp Seven Colours Grill Seasoning ™

• 1 Tsp Black pepper

• 1 Tsp Crushed chillies (optional)

• Fresh chives (Chopped)

METHOD:

• Cut potatoes into equal pieces. Boil the potatoes in salted water until the potatoes are very soft. Drain excess water then return back to stove and mash. Pour milk, butter and cream cheese then add Seven Colours Grill Seasoning ™, black pepper, chillies and chives then continue to mash until creamy and fluffy. Serve immediately.

Tip:

Serve with just mushroom sauce or any meat of your choice.

• ENJOY Your Mashed Potatoes Served WITH PAN SEARED LAMB CHOPS , Steamed Veggies And Mushroom Sauce.