Fancy Stuffed Chicken Breast

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INGREDIENTS:

6 chicken breasts de-boned & skinless

24 asparagus spears 

2 cups of spinach

Cheese - Provolone or Feta

salt and pepper to taste

100g/3.5oz prosciutto

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MARINADE:

2 tablespoons of marinara sauce

1 teaspoon of dry basil

1 teaspoon of dry parsley

1 teaspoon of Montreal chicken spice

2 tablespoons of olive oil

METHOD:

Lay flat your chicken breasts on a glass cutting board.

Place on top of your chicken breasts, 4 asparagus spears, a pinch of spinach and crumble a few spoonfuls of feta.

Add salt and pepper as well as Montreal chicken spice (or substitute with paprika).

Roll the chicken breasts with stuffed ingredients

Rub marinade all over the stuffed chicken breasts. Top off with olive oil and Montreal chicken spice and brush to distribute evenly.

Pre-heat the oven to 375ºF and bake for 30 minutes. Remove from oven and let the meat rest for approx 5 minutes before plating.

Enjoy your Fancy Stuffed Chicken Breast.