PEINRELI PIZZA WITH THE SHAPE OF A BOAT
Good evening everyone, first of all I wanted to thank you all for the nice words and comments about my post on the Italian meal I prepared.
I was very touched and humbled from all those nice comments that went straight to my heart.
Tonight I prepared something that comes from my beautiful country, from Greece. I made a peinerli, it is a kind of pizza but instead of being round it has the shape of a boat.
The word peinerli comes from the Turkish word peiner that means cheese.
I am adding the recipe in case someone is interested and if you need more details please shout out.
I wish you all a great evening.
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INGREDIENTS :
- 500 grams. flour
- 1 tbsp. crushed salt
- 1 packet of yeast
- water (about 1½ cup)
- 2 pinches of sugar
- 50 grams. melted butter
- extra flour for molding
METHOD :
For the filling I added grated cheese, cherry tomatoes, onion, olives, red peppers and a little tomato sauce.
For the dough, put the flour in a bowl and add the butter.
Grate and crumble the flour to get wet from the butter.
Add the sugar, the yeast and mix them with a spoon.
Dissolve the salt in the water, add it to the flour and mix with a spoon until a dough begins to form.
Knead and let the dough in a bowl stand for at least 1 hour. The dough should be doubled, fluffy and puffy.
We prepare the filling.
Divide the dough into 6 and shape boats and leave them covered again to rise for about 30 minutes.
Preheat the oven to a high temperature to 200 -220 degrees C, we will bake on the lower grill.
Place a plate or pan on the bottom of the oven to heat well to cook the peinirli evenly.
ENJOY.
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