EVER HEARD OF JAMBALAYA...
Ever considered making 1 pot meals?? I love love any 1 pot rice meals..Well that's coz i am inlove with rice...
This is actually an improvement from BITS...
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INGRIDIENTS:
Prawns (frozen store bought, precoooked & packaged)
Chicken Thighs deboned and cut into small pieces
Sausages sliced into medium sized circles
1 onion chopped
1/2 red, yellow, green pepper diced
2 cloves of garlic
1 can chopped tomato
Cajun Spices
Salt + Pepper
4 cups Chicken stock
4 tbs or so Cooking oil
2 cups Rice washed
Peri Peri hot sauce/ Tobasco (optional)
1/4 tsp Smoked Paprika
Chilli flakes (as much as you want)
1/4 tsp Parsley, Oregano
1 tbs Balsamic Vinegar (if you don’t have that fine)
Shallots finely chopped (to serve)
METHOD :
Marinate your chicken thighs with cajun spices and set aside.
Preheat a large pot/pan & add some cooking oil. Add the chicken to the pan and just brown it on all sides, remove & set aside. Next add the sausages & cook for 4-5minutes or until browned, remove & set aside.
Add onions, cook until they are soft. Add garlic & cook for 1minute then add peppers and cook for 2minutes.
Now add your chopped tomatoes, stir, cover with a lid & let it simmer for 8minutes and so. After, add balsamic vinegar, hot sauce, salt + pepper, cajun spices, paprika, parsley, oregano, stir and let it cook for a minute. Now please, add your chicken & sausage to the pan, stir until the chicken is throughly coated.
Then add in your rice & pour the chicken stock, stir is carefully to mix, cover & bring to a boil for 25-30minutes or until the rice is cooked.
When the rice is cooked, add your prawns. You can stir them in the rice or just place them on top. Cover & let it simmer for 5minutes
Sprinkle the shallots and serve when you ready.
NOTES:
If you using whole & uncooked prawns please clean, peel & devein them properly.
You can make your own cajun spices at home if you don’t have the actual spices. See my stories for this…
There is a specific sausage for this recipe (ANDOUILLE) but you can use boerewors ..I did.
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