Happy Mother's day to all the beautiful Mamas out there, you're all kinds of Amazing
nothing like homemade Strawberry Tart to celebrate special occasions.
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INGREDIENTS :
Strawberry Tart
The Base:
- 200 g butter( room temperature)
- 3 egg yolks
- 1 cup powder sugar
- 1 tsp vanilla extract
- 3 cups flour
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The Pastry Cream:
- 2 cups liquid milk
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sugar
- 2 tbsp flour
- zest of 1 lemon
METHOD :
1. in a large bowl, cream the butter & sugar. add the eggs & vanilla mix to combine then add the flour & continue mixing until getting a combined dough.
2. spread the dough in the tart pan, poke the surface with the tip of a fork . bake it in a preheated oven 180'C for 20 minutes
3. let it cool down before removing it from the pan
For The Cream:
1. in a pan, mix all the ingredients together put on medium heat while mixing continuously until thickened.
2. transfer it to container and cover it directly on the top to avoid getting a thick surface when you want to use it.
3. let it cool completely before spreading it on the cooled baked dough.
4. decorate it with sliced.
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