CREAMY SAMP WITH BEEF STEW

Late Lunch is served

CREAMY SAMP WITH BEEF STEW.

Sometimes the body and soul just need a meal that will give you warmth and a feel of “home”, and for me, really made me feel like I am in my grandmother’s kitchen all over again.

CREAMY SAMP RECIPE:

INGREDIENTS:

- 2 Cups Samp

- 1.5 L boiled water

- 1 Tsp Salt

- 100g Salted butter

- 5 Tbsp Cremora

- 3 Tbsp Fresh cream

- 1/4 Carrot (Diced)

- 1/4 Red pepper (Diced)

- 1/4 Green Pepper (Diced)

METHOD:

In your pot, pour water, add salt and boil samp for 1hr30minutes (or until soft). Once the samp has cooked and has little to no water left, reduce the heat then add carrots and butter then combine. Add cremora then combine well and then pour fresh cream. Switch off the stove and then add green and red peppers.

Serve immediately and enjoy with a hearty stew of your choice.