Ramen & wors noodle soup fromast week

RAMEN & WORS NOODLE SOUP FROMAST WEEK.

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INGREDIENTS:

Ramen noodles 1 pack 200g (or less) - cooked or uncooked

+/- 300g Wors cut into small pieces (and without the skin)- please use great quality wors if possible.

Veggies (medium cooked separately in water):

Potatoes

Carrots

Veggies (uncooked) :

Peas

Sweetcorn

Mushrooms diced (handful)

1/2 medium onion chopped

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SPICES:

1tbsp Paprika

1 tsp Gurum masala

1 tbsp Coriander

1 tsp Turmeric powder

Gloves (3)

Bay leaves dried (3 large)

1 tbsp Crushed garlic and chilli paste

Salt (just a little bit and totally optional)

1/2 Beef stock cube

1 tsp grated Fresh ginger

Soy sauce

Olive oil

400ml water

METHOD:

1. Cook your onions and garlic chilli paste in heated olive oil on medium heat - till your onions are medium cooked.

2. Add in your wors pieces and brown them (+/-2 min)

3. Add in your spices (Bay leaves, paprika, turmeric, gurum masala, Coriander, gloves, soy sauce and mushrooms . Mix and fry cook for about 2 minute on medium low heat.

4. Add in all your veggies. Stir and fry for about 30s to 60s and then add water + grated ginger + beef stock cube. Mix well. Let it simmer for about 1 to 2 minutes on medium low heat.

Adding noodles is optional. You can still enjoy the soup with just veggies and meat.

5. Then add ramen noodles - place at the bottom (and covered in liquid) so they can cook and absorb flavours - note that you can reduce the quantity of noodles added for a more meaty veggie soup:

you can add in uncooked noodles 2 minutes after adding items in 4 or add in previously cooked noodles about 5 minutes after adding items in 4 and/or towards the end when your soup is almost ready - I recommend cooking noodles separately as instructed on the package before adding them in the soup.

Avoid overcooking your noodles - very important.

Your noodle soup should be ready 10 minutes after adding the items in 4 or after the soup has thickened just a little bit (a tiny bit). Totally optional : add in fresh Parsely.

6. Serve warm in a bowl.

7. Enjoy your Ramen & wors noodle soup fromast week.

you can still do this with normal precooked spaghetti or even pasta, Just dorit add too much pasta or spaghetti.

And if you do this with normal noodles. Ensure you don't over cook please.

Happy cooking.